Konjac, also known as "Konjac" (j Village ruo), is a perennial herb of the genus Konjac in the araceae family, mainly growing in the mountains at an altitude of 200-2500 meters. The main component is glucomannan (KGM). Glucomannan (KGM) is a water-soluble dietary fiber with high fiber, low fat and low calories. Contains 17 kinds of amino acids and a variety of trace elements that are beneficial to the human body.
Introduction to Konjac
|